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Fry chicken breasts in water for 10-15 minutes. Split in half lengthwise. Place 1 ham slice and 1 provolone cheese slice in the middle. ...

Beat chicken until thin. Place a piece of cheese and a piece of boiled ham on breast. Roll the breast and hold together with toothpicks. ...

Put turkey breasts on wax paper to prevent sticking. Use a meat mallet to tenderize and flatten the meat. Place boiled ham or turkey and ...

Lay pounded chicken flat, put a pad of butter on top. Add cheese and ham. Roll up and use toothpicks to hold together. Spread vegetable oil ...

This is especially good to use up any leftover chicken or best of all a pork or beef roast. If using leftover meat, shred and set aside. If ...

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