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Results 1 - 10 of 30 for jiffy cornbread sausage
Brown sausage and onion, drain off excess fat. Set aside. Combine cornbread mix and cream style corn ... lightly browned to keep from sticking.
Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; ... baking pan, covered with foil, for 50 minutes at 350°F.
Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Mix celery, ... baking pan, covered with foil, for 50 minutes at 350°F.
Cook sausage and onion in iron skillet ... skillet. Carefully spread cornbread batter over meat. Bake at ... invert onto plate. Cut and serve.
This is a great brunch ... to 350°F. Brown sausage, onions, and bell pepper. ... large bowl, mix cornbread, eggs and milk. Stir ... Serves 6 to 8.
This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...
Serves 10 to 12. Lightly ... 325 degrees. Fry sausage in skillet until browned. Drain ... Set aside. Crumble cornbread into large mixing bowl. Add ... comes out clean. Enjoy!
Brown onion, celery, sausage in 1/2 stick butter. Add ... 1/2 pan crumbled cornbread. Place into heavy pan ... Uncover and bake 30 minutes more.
Cook sausage and onion in large skillet ... set aside. Mix Jiffy cornbread mix according to directions and ... minutes or until cornbread looks done.
Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
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