Results 11 - 20 of 30 for jiffy cornbread sausage

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Sauté seasonings; add pork sausage and cook until seasonings are ... minutes more. Crumble cornbread in a large bowl and ... for about 1 hour.

Chop onions and bell pepper. ... to taste. Make cornbread according to directions on box. Crumble and cook sausage. Drain well. Sauté remaining ... 35 to 40 minutes.

1. Brown ground beef and ... aside. 6. Make cornbread batter by following the directions ... until cornbread is ready, approximately 30 minutes.

I. Melt butter in 9x13 pan in oven. Add remaining ingredients and bake 45 minutes at 400 degrees. II. Mix ingredients dotting butter on top ...

Mix all ingredients together until smooth. Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.



Mix all ingredients together and pour into greased 9 x 13 casserole dish. Bake at 350 F till golden brown. Top with salsa, if desired.

Take 2 boxes of corn muffin mix, 2 eggs, 1 cup milk; blend or mix it all together and bake at 400 degrees. Bake for 20-30 minutes. When ...

Brown sausage meat; drain and reserve fat. ... baking dish. Mix cornbread mix and pour over meat ... reserved fat. Cut into squares with gravy on top.

Try it with fresh mushrooms! ... top. Mix up cornbread according to package instructions. When ... care, try it with pancake syrup poured over it.

Mix first 3 ingredients together ... together ground beef, sausage, onion, and garlic in ... 4-8 minutes. Spread cornbread mixture on top; microwave on ... salsa or picante sauce.

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