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Results 1 - 9 of 9 for lamb mutton
Mix spices together with salt and 1/4 cup water until it forms a paste. Rub paste over chops. Heat oil; add chops and fry until fragrant. ...
Rose & Crown Pub & ... and fell from lamb and grind meat in a ... Add salt and pepper to taste. NOTE: This soup freezes well. Yield: 5 quarts.
Soak the burghul for 10 ... processor. Grind the mutton fat with the rest of ... basting the top of it with little of the fat or melted butter.
Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...
Brown meat quickly in oil. Remove then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook, stirring for a few ...
Brown seasoned steaks in hot fat in skillet on both sides. Bake in slow oven (300 degrees) until very tender. Season well. Serve over hot. ...
Brown meat quickly in oil. Remove, then cook onion in oil until soft but not brown. Stir in curry powder, allspice. Cook stirring, for a ...
8. IRISH STEW
Cut meat in 2 inch pieces. Place in a kettle and add water. Simmer 2 hours. Then add the remaining ingredients except flour and cold water ...
Simmer the onion, mace, salt and pepper in the mutton broth for about 1/2 hour ... triangles of crustless bread fried until golden in oil. Serves 4-6.
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