4 cubed venison steaks (or beef)
1 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. black pepper
1 small onion, chopped
1 cup fresh sliced mushrooms
2 tbsp. vegetable oil

GRAVY:

2 env. brown gravy mix (McCormick)
2 cups water

Salt and pepper cubed steaks, then dredge in flour, set aside.

Get skillet hot on medium-high heat and add vegetable oil. Brown cubed steaks in oil and then remove them to a plate.

Add onions and mushrooms to the oil and cook until semi done. Drain oil out of skillet.

In a bowl combine water with the gravy mix and set aside.

Put the steaks, onions and mushrooms back into the skillet and add prepared gravy mix. Turn heat down to a medium-low, simmer and cook for about 30 to 45 minutes, stirring often.

Serve with wild or white rice.

Enjoy!

Serves 4.

Submitted by: Debi Barbour