SALISBURY STEAK AND MUSHROOM
GRAVY
 
1 lb. ground round
1/4 tsp. pepper
1 tsp. salt
2 tbsp. oil
1/4 c. dry bread crumbs
1/4 c. onion, chopped
1/4 c. sliced mushrooms or 1 (2 oz.) can
2 tbsp. flour
1 c. water
1 beef cube

Combine meat, pepper, salt and bread crumbs. Shape into 3 of 4 plump oval patties. Pan fry in hot oil 4-6 minutes each side. Remove patties to warm plate. Pan fry mushrooms in the drippings.

Add flour to drippings in pan. Stir. Add water and bouillon cube. Cook until mixture boils and cube is dissolved and sauce is thickened. Pour over patties.

recipe reviews
Salisbury Steak and Mushroom Gravy
   #85713
 Bryan (California) says:
This is delish! But need to cut the salt down to 1/2 teaspoon. Make sure you use only 2 tbsp of oil as it's supposed to slightly stick for a tasty gravy.
   #115482
 Marti Couch (United States) says:
very good but I like to use cube steak and cook in the gravy in the oven for 30 to 45 min until the steak is tender. Try adding rings of sweet onion to the gravy also.
   #192410
 Mary (United States) says:
Excellent and easy recipe. One problem though is the recipe doesn't say when to add the onion to the recipe. Tonight I added the onion to the gravy next time it will be the meat mixture. I'll double the gravy too as gravy is what really makes it good.

 

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