2 lb. ground beef / hamburger
1 cup bread crumbs
Minced onion or chopped onion to taste
1/2 cup milk
2 eggs
2 tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (16 oz.) jar grape jelly

Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in Crock-Pot for 2 to 3 hours.