MEATBALLS:

2 lbs. hamburger
2 eggs, slightly beaten
1 c. dry bread crumbs
2 tbsp. parsley flakes
1 onion, chopped
2 tsp. salt
2 tbsp. Worcestershire sauce
1/2 tsp. pepper

Mix hamburger with rest of meatball ingredients. Shape into balls. Brown meatballs; drain.

SAUCE:

1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
1 (10 oz.) jar grape jelly
1 tbsp. soy sauce
2 tbsp. brown sugar

Mix sauce ingredients well. Drop meatballs into sauce. Simmer 45 minutes, covered.