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Results 51 - 60 of 13,040 for 1800s soups
51. PASTA AND BEANS
I recently saw a popular ... Beans (or Fagioli) soup is truly a beloved Italian ... cheese as an option. This soup tastes even better the next day!
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of nutmeg, garlic, salt, and pepper, and 1 cup of water; cook ...
Stir all ingredients together; form ... apart in the soup. Allow to dry for ... ready to serve, drop them into the stock and boil five minutes.
Soak beans overnight. Wash, drain, ... to serve. Bring soup to a boil. Add rice ... available) or better yet, use chicken stock if you have it.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
In a medium saucepan, combine ... leaves to the soup. Process the soup in ... mushrooms for the celery. A few cloves of minced garlic may be added.
Combine beef and chicken stock ... serving bowl. Pour soup over tread (leave one end ... Parmesan cheese and a pinch of minced parsley as a garnish.
58. CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove from water using slotted spoon. Peel while still warm. Shells and inside skins can be removed easily. ...
Simmer four eggs for 15 ... drop into boiling soup. Boil for two minutes and remove using a slotted spoon. Serve in soup as you would dumplings.
This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken Breasts with ... in January, depending on how it is put together.
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