12 oz. Italiano pasta trio, uncooked
1 1/4 c. (1/2 lb.) cubed salami
1 1/4 c. (1/2 lb.) cube Provalone cheese
1 1/2 c. cherry tomatoes, halved
3/4 c. pitted black olives
3/4 c. green pepper strips
2 oz. sliced pimento
8 oz. Italian dressing

Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until well blended. Chill.