1 stick butter
1 c. graham cracker crumbs
1 c. semi-sweet chocolate drops
1 c. frozen coconut
1 c. chopped pecans
1 can Eagle Brand milk

Melt butter in square baking dish. Pour crumbs over melted butter, but do not stir. Pour chocolate drops over crumbs, then put a layer of coconut, then layer of chopped pecans. Pour sweetened condensed milk over all, but do not stir.

Bake at 350°F until it bubbles.

Yield: 16 bars.