1 (1 lb.) box shell macaroni, cooked
1/2 lb. salami, diced
1/2 lb. pepperoni, diced
1/2 lb. Provolone cheese, diced
1 onion, chopped
2 green peppers, chopped
3 celery stalks, chopped
3 tomatoes, chopped
1 jar olives
1 tsp. oregano
1 tsp. pepper
1/2 c. vinegar
3/4 c. oil
Salt to taste

1. Cook macaroni according to directions on back.

2. Dice salami, pepperoni and cheese.

3. Chop onion, peppers, celery and tomatoes.

4. Combine all ingredients and add olives.

5. Combine oil, vinegar and spices and add to salad - toss to coat.

This can be made 24 hours ahead of time except for tomatoes. Add them just before serving and toss.