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ANTIPASTO SALAD DRESSING | |
Place the following in a jar with a screw top: 2 tbsp. minced onion 1 tbsp. chopped green pepper 1 tbsp. chopped pimento 1 tbsp. chopped ripe olives 1/2 c. olive oil 5 tbsp. red wine vinegar 1/4 tsp. salt 1/8 tsp. pepper 2 cloves garlic, crushed Combine, apply screw top, and shake well. Serve on green salad. Makes one cup. |
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