1/2 lb. salami
1/2 lb. Provolone
1 lb. medium cooked shells or rotini
1/2 small onion
2 green peppers
1 small can green olives
1 small can black olives
2 small tomatoes

Dressing:

1/2 c. vinegar
salt and pepper
garlic powder to taste
3/4 c. oil
oregano
Romano cheese

Cut salami, Provolone, onion, peppers and tomatoes. Cut in chunks or strips, as preferred. Mix all ingredients with the dressing.