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ANTIPASTO SALAD | |
1 lb. box twist macaroni 1 c. oil 1 pkg. Good Seasons Zesty Italian dressing 1 sm. can sliced black olives 1/2 c. green olives, sliced 3 green onions, chopped including tops 1 c. Cheddar cheese, cubed 1 pkg. pepperoni rounds, cut in half Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. Stir occasionally. Keeps well. |
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