ANTIPASTO SALAD 
1 lb. box twist macaroni
1 c. oil
1 pkg. Good Seasons Zesty Italian dressing
1 sm. can sliced black olives
1/2 c. green olives, sliced
3 green onions, chopped including tops
1 c. Cheddar cheese, cubed
1 pkg. pepperoni rounds, cut in half

Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. Stir occasionally. Keeps well.

 

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