1 lb. extra sm. shell macaroni
1/4 lb. pepperoni, lg. deli sliced
1/2 lb. genoa salami
3 firm tomatoes
2 green peppers
2 sm. onions
1 sm. jar olives, black
3 stalks celery

DRESSING:

1 tbsp. oregano, salt, pepper and sugar
3/4 c. oil
1/2 c. vinegar
Place all ingredients in jar and shake well

Cook macaroni, drain and let cool. Cut up all the above ingredients into pieces like the shell macaroni. Mix macaroni and other ingredients. Pour the dressing (above) over everything and let marinate at least 24 hours mixing occasionally. Place in air tight container.