2 c. boiled, sliced potatoes
1 tbsp. finely chopped onion
2 hard boiled eggs, coarsely chopped
1/2-1/3 c. mayonnaise
Couple of shakes of salt & pepper
1 tbsp. vinegar
2 tsp. sugar
1/4 tsp. French's mustard

Lightly mix potatoes, onion and eggs with a fork. In a small bowl mix mayonnaise, salt, pepper, vinegar, sugar and mustard. Combine with potato mixture and refrigerate. Before serving, slice a hard boiled egg on top and for color, sprinkle with paprika.

Note: For salt free diet, omit salt and add a bit more pepper.