5-6 lg. potatoes
1 onion, chopped
3 eggs
1/8 c. vinegar
Approx. 1/2 c. sugar

Cook potatoes with skins on. Let cool. When cool enough to handle, peel and dice. Cut onions small and mix with potatoes. Take eggs, vinegar, and sugar. Mix in bowl. Pour into frying pan and heat until mixture begins to thicken. Be sure not to let mixture get like scrambled eggs. Stir constantly. Remove from pan and pour over potatoes and onions. Refrigerate. Can be served warm or cold.