4 oz. salami, diced (or pepperoni)
1 sm. red onion, sliced
8 oz. fresh mushrooms
14 oz. can artichoke hearts, drained and quartered
1/2 c. Italian dressing
6 oz. provolone cheese, cut thin
1 c. cherry tomatoes
1 c. whole ripe olives
2 c. lg. shell macaroni

In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in refrigerator 3 hours. 1 hour before serving, cook macaroni. Drain. Add all together and chill.