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Results 1 - 10 of 20 for opera cream
Put sugar and cream in a heavy bottomed saucepan; ... candy paper and arrange in bon-bon boxes with other candies and chocolates to give as gifts.
Mix sugar with cream, and stir until dissolved. ... squares. Shape vanilla opera fudge into small balls, using ... granulated or powdered sugar.
3. OPERA CREAMS
Mix all ingredients except last ... and loses its gloss. Drop by dessert spoon onto wax paper and let stand until firm. Makes about 20 creams.
Cook mixture until it makes a soft ball when tested in a cup of water (about 1/2 hour). Pour it on a buttered platter and set aside to ...
Cook flour and milk in ... paste to cool, cream together butter and sugar in ... due to the high butter content, frosting should be refrigerated.
6. OPERA CREAMS
Combine all ingredients except vanilla ... of hot water.) Drop by teaspoonfuls onto waxed paper and let stand until firm. Makes about 20 creams.
Stir until sugar dissolves. When ... pint of thin cream. Boil until it reaches ... take up in hands and knead it until texture is like velvet.
Combine sugar, salt, cream, milk and syrup in ... stage. Add vanilla. Cool to 110 degrees then beat. Add nuts if desired. Pour into buttered dish.
Drain cherries on paper toweling. In saucepan melt butter. Stir in dry pudding mix and milk. Cook and stir (boil 1 minute). Remove from ...
Cook over medium heat to a soft ball stage (234°F to 240°F on a Candy Thermometer), stirring continually. Then pour on a platter. When ...
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