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Results 1 - 10 of 26 for grapenut bread
Combine beer and milk. Pour over Grapenuts. Cool. Sift together the ... 350 degrees for 1 hour and 20 minutes. May glaze if desired. Serves 8.
Soak Grapenuts in buttermilk for 1 hour. ... batter into 2 loaf pans (greased). Bake at 325 degrees for approximately 1 hour (until golden brown).
Soak Grapenuts 10 minutes in milk. Add ... been mixed together. Put batter in 2 loaf pans and bake at 350 degrees for approximately 50 minutes.
Soak 1 cup Grape-Nuts in ... Then add the milk, egg and the Grape-Nuts. Stir well. Bake in greased bread tin in slow 325 degree oven until done.
Soak together 1/2 hour buttermilk or sour milk and Grapenuts cereal. Add sugar, slightly beaten ... wax paper. Bake at 350 degrees for 1 hour.
Stir first 5 ingredients together ... put in greased bread pans. Makes 3 medium loaves. ... It should come out clean when pushed into centers.
Soak the above for 15 ... soda. Add baking powder with salt. Add white flour. Mix. Bake 1 hour to 70 minutes at 350 degrees in a regular bread pan.
Soak cereal in buttermilk for 45 minutes. Sift flour with soda and baking powder. Add sugar, salt and eggs; mix well. Add cereal mixture. ...
Melt butter in milk and ... Pour over the Grapenuts, wheatgerm, sugar, salt and ... degrees, then turn and bake for 15 minutes at 250 degrees.
10. GRAPENUT BREAD
Grapenuts added last. Let rise 25 minutes. Bake 40 minutes at 400 degrees. Makes 1 loaf. I always double this recipe.
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