3 1/2 c. milk
2 c. Grapenuts
1 c. wheat germ
1 tbsp. salt
1 c. brown sugar
1/2 c. water
3 eggs
2 pkg. dry yeast
1 1/3 sticks butter
3 c. flour

Melt butter in milk and heat until lukewarm. Pour over the Grapenuts, wheatgerm, sugar, salt and yeast. Add water and blend in 3 cups of flour. Add eggs and beat until smooth. Then, add enough flour to knead. Knead. Let rise. Punch down. Divide into 4 sections. Let rest for 10 minutes and then shape into 4 loaves. Let rise. Bake for 15 minutes at 400 degrees, then turn and bake for 15 minutes at 250 degrees.