GRAPENUT BREAD 
1 c. Grapenuts cereal
2 c. sour milk or buttermilk
1 c. sugar
2 eggs
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. salt
Optional: Cut up pieces of dry apricots may be added

Soak Grapenuts 10 minutes in milk. Add sugar and eggs and mix together until eggs are blended in. Add rest of dry ingredients after they have been mixed together.

Put batter in 2 loaf pans and bake at 350 degrees for approximately 50 minutes.

 

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