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Results 1 - 10 of 181 for light potato salad
In a large bowl, whisk together first 3 ingredients, set aside. In a large pot, bring potatoes and enough salted water to cover to boil. ...
Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...
In bowl, combine potatoes, celery, ... ingredients. Add to potato mixture, stir to coat. Cover, ... minutes to blend flavors. Makes 4 servings.
Put potatoes in large bowl; sprinkle with olive oil and vinegar. Toss lightly to coat. Mix mayonnaise, yogurt, mustard, salt, pepper in a ...
Place potatoes, celery, green onions, ... bowl stir yogurt, salad dressing, mustard, salt, and hot ... blended. Pour over potato mixture and stir gently. Transfer ... refrigerate for 1-4 hours.
Combine potatoes, celery and onion, ... ingredients. Add to potato mixture, stir to coat. Cover, ... serving, 6 grams fat, 7 milligrams cholesterol.
Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, ...
Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.
Steam potatoes until tender, about 30 minutes. Cool and cut into bite-sized chunks. Put potatoes into a large bowl; sprinkle with olive oil ...
Boil potatoes until tender (or microwave). Drain and cool. Combine remaining ingredients. Stir well and pour over potatoes. Toss gently. ...
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