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Results 1 - 10 of 32 for italian wedding soup
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Clean chicken and put in ... Remove chicken from soup broth; when cool enough to ... Brown meatballs in a skillet. Drain and add meatballs to soup.
Finely chop 1/3 of onion, ... tomatoes, 1 teaspoon Italian seasoning. Add ground turkey, egg, ... more. Stir in spinach. Cook 5 minutes. Serve.
This is a classic Italian soup served at most weddings. Place meatballs in 2 ... ladle into bowls and garnish liberally with cheese. Serves 6.
Combine chicken, onion, celery, pepper, garlic powder, parsley and water. Boil in covered pot until tender. Cool. Remove skin and bones. ...
In large kettle combine all ... Before serving, while soup is simmering add very slowly: ... aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
First, combine all meatball ingredients ... Chinese Egg Drop Soup.) Next, add the seasonings, ... ingredients "marry, " the better the flavor.
Boil in a large pot ... meatballs into simmering soup. Debone cooled chicken and ... allow all the flavors to mingle. This soup also freezes well.
Mix salted ground beef with ... hour. If meat is very greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
Boil chicken in large sauce ... meatballs add to soup and cook for 1 hour. ... soup. Add cheese, salt and pepper to taste. Cook for 1 more hour.
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