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Results 11 - 20 of 32 for italian wedding soup
Heat chicken stock, add seasoning, ... balls into heated soup bowl. Top with boiling soup; ... Parmesan cheese and hot crusty Italian bread. Serves 6.
While chicken is cooking in water (as for soup), cover and simmer about ... soup mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Boil chicken in 10 quart ... Parmesan cheese. Let soup come to a boil and ... continuously. Lower heat and simmer 20 minutes. Soup can be frozen.
Cook chicken, beef shank, water ... pepper. Form into tiny 1/2" meatballs. Fry slowly until done through. Add to soup stock. Serve with croutons.
Make chicken soup as you normally would using ... package frozen chopped spinach or other greens. Serve with Romano cheese or seasoned croutons.
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
Prepare chicken soup the night before using whole ... egg dumplings and add to soup when ready to serve. More endive can be added if you like.
Make a good chicken broth (using a chicken not canned broth). Make meatballs: Mix. Make small meatballs the size of grapes. Saute: Break ...
Prepare meatballs; set aside. Combine next 6 ingredients in large saucepan. Bring to boil; reduce heat. Cover and simmer until vegetables ...
Fry garlic in olive oil. Add broth and spinach. Cook until spinach thaws. Add chicken. Let cook. Beat eggs together. Add pepper and cheese; ...
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