Make a good chicken broth (using a chicken not canned broth).

Make meatballs:

1 lb. lean ground meat
2 slices bread (crust end best) soaked in milk
Parsley
2 tbsp. Parmesan or Romano cheese grated
"A little" garlic salt
1/2 egg, beaten
Lemon pepper

Mix. Make small meatballs the size of grapes.

Saute:

2 scallions
3 lg. mushrooms, chop fine
1 stalk celery, chop fine

Break two eggs in a bowl. Add:

2 tbsp. water
2 to 3 tbsp. Parmesan cheese
Rest of egg from above

Clean "some" endive. Tear in small pieces. Put in boiling water and cook to "not quite limp." Drain. Chop up after cooled.

PROCEDURE: Simmer broth. Add endive. Add scallion-mushroom-celery that was sauteed. Add meatballs. Add egg mix (last). ONLY SIMMER.