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Results 21 - 30 of 32 for italian wedding soup
Combine first 7 ingredients and ... back to the soup pot, heat and serve. You ... cheese to the finished soup. It is the secret to the flavor.
If using frozen meatballs, slightly thaw them in microwave. Bring broth to a boil and add meatballs, garlic and any other seasonings you ...
Place chicken in 6 quarts ... on top. This soup is usually made on special occasions such as weddings, Easter or Christmas for a first course.
Wash and clean chicken, place ... doing this until soup is clear. Add onion, celery, ... Cook only a few minutes....Serve. Um Um-good--good--good!
Bring broth to a boil. ... and season to taste. Turn off heat. Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
Stew the chicken in 4 ... the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or ...
Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and ...
Simmer chicken, onion, chopped celery, ... for 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and ...
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