2 lbs. chicken
1 lb. hamburger
1/2 lb. Ancini De Pepe noodles
3 stalks celery
3 tsp. or 3 cubes chicken bouillon
Grated Parmesan cheese
Salt
Pepper

Boil chicken in large sauce pot. Cook completely. Remove chicken and save water. Add more water to fill pot. Add chicken bouillon to water. De-skin and debone chicken, cut into strips and add to water. Cut celery into small pieces and add to water. Slow cook for 1/2 hour. Make hamburger into meatballs add to soup and cook for 1 hour. Boil noodles in separate pot, drain and add to soup. Add cheese, salt and pepper to taste. Cook for 1 more hour.