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Results 61 - 70 of 181 for light potato salad
Use boiling potatoes (the kind of potato that retains its shape when ... oil to the salad and mix gently but thoroughly. ... is best, if available.
62. SALAD - NICOISE
Cube potatoes with skin on. Cook until tender - drain. Place on cookie sheet. Pour 3/4 of dressing while warm. Stir, cool, then ...
Dice potatoes. Add onion and bacon. Make dressing by combining water, vinegar, sugar, salt, and flour. Bring to a boil and boil until ...
1. Cook potatoes in boiling ... bacon and parsley. If desired, arrange frankfurters spoke fashion around the salad and heat in a 350 degree oven.
Cut potatoes in half. Place in saucepan boil and cover 20-25 minutes until tender, drain potatoes, cool to room temperature. Combine sour ...
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
67. BAKED FRIES
Preheat oven to 425 degrees. Cut lengthwise into eighths. Brush wedges with egg white. Sprinkle on seasonings and bread crumbs. Bake on a ...
Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups.
69. POTATO SALAD
Combine salad dressing, mustard, celery seed, salt, ... well. Add potatoes, eggs, onion, celery, and pickles. Mix lightly. Chill before serving.
70. POTATO SALAD
Mix first 4 ingredients well. Mix next 4 ingredients and add to potato mixture. This makes a very large recipe.
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