Results 1 - 10 of 503 for strawberry layered cake

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One cup heavy cream, whipped, can be substituted. Prepare cake by cutting two paper towel ... cooled, divide each layer in half by cutting with ... Serves 12 to 16.

1. Grease 3 (8" x 1 1/2") round non-stick layer cake pans. Line bottoms with foil. ... Fold in the strawberry spread. Refrigerate mixture for 10 ... Frost cake and serve.

Whip cream until stiff. Fold ... and sides of cake layer; refrigerate. Just prior to ... strawberries in circles over top of cake. Yield: 8 servings.

Preheat oven to 350°F. Grease ... 9 inch round cake pans. Prepare, bake and cool ... Place one cake layer on serving plate. Spread with strawberry glaze. Place second cake layer ... serving. Makes 12 servings.

Mix oil and eggs well ... speed and add cake mix. Beat 2 1/2 to ... at 350 degrees for about 30 minutes. More or less cream to spread over cake.



Mix cake mix with eggs; follow directions ... Blend until smooth. Layer white cake with filling and ... remaining cheese filling and refrigerate.

Mix cake mix, Jello, oil, milk and ... powdered sugar. Add remaining ingredients. Add additional sugar if necessary to achieve spreading consistency.

Mix all ingredients, except eggs and strawberries. Add eggs one at a time, then mix in berries. Bake at 300 degrees. Mix well. If too ...

Stir together flour, cocoa, and ... round or square cake pans. Line bottoms with waxed ... Place one brownie layer on cake plate; top with ... with stems. Serve immediately.

Mix on medium speed 2 minutes. Pour into 3 round layer pans. Bake at 350 degrees for 35 minutes. Mix frosting and frost cake when cool.

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