Results 1 - 10 of 87 for beef barley stew

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Melt 2 tablespoons butter in ... heat. Add cubed beef and season with salt and ... a boil, add barley and boil until barley is ... from heat and serve.

Brown meat, onion and garlic in 2 tablespoons oil in 3-4 quart saucepan. Stir in remaining ingredients except mushrooms and sour cream. ...

Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. Stir together ... tender and the stew liquid is nicely thickened.

In a skillet, brown beef and onion in oil. Drain. ... beans, corn and barley; cover and cook on ... vegetables are tender. Yield: 6 to 8 servings.

Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... Add broth and barley. Cover and simmer for ... to prepare. Serves 6.



In a skillet, brown beef and onion in oil; drain. ... beans, corn and barley. Cover and cook on ... until barley, beef and vegetables are tender.

Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... Add broth and barley. Cover and simmer for ... to prepare. Serves 6.

Cook ground beef, onion, celery. Drain. Stir ... up tomatoes with fork. Heat to boiling. Reduce and simmer until barley is done, about 1 hour.

In a Dutch oven, boil beef in water. Skim off foam. ... ingredients. Simmer uncovered 1 hour until meat and barley are tender. Stir occasionally.

Brown meat and onions until ... boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or so.

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