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Results 71 - 80 of 87 for beef barley stew
In a 4 quart saucepan ... until meat and barley are tender, stirring occasionally. Dollop ... servings with sour cream. Makes 8, one cup servings.
In 4 quart saucepan or ... until meat and barley are tender, stirring occasionally. Dollop individual servings with sour cream. 8 (1 cup) servings.
73. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
In 3 quart saucepan cook ... boiling, reduce heat. Cover and simmer until barley is done, about 1 hour. Ingredients can be doubled tripled as needed.
In a 3 quart sauce ... fat then stir in rest of ingredients. Bring to a boil. Reduce hat, cover and simmer until barley is done (about 1 hour).
In 4 quart pan, brown ... until meat and barley are tender, stirring occasionally. Individual servings can be topped with sour cream as desired.
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
Brown meat in oil. Add water, bouillon, onion, barley and seasonings. Cover and cook ... vegetables and continue cooking until veggies are tender.
Brown meat, onion, garlic in 2 tablespoons oil. Stir in remaining ingredients except sour cream and mushrooms. Bring to boil. Cover and ...
80. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... melted. Garnish as desired. Six 1 cup servings.
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