1 lb. hamburger, browned & drained
5 c. water
2 cans Italian stewed tomatoes
1 can sliced carrots
2 sm. cans mushrooms
1 c. quick barley
2 cloves garlic
2 tsp. oregano
Salt & pepper to taste

Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.