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Results 31 - 40 of 87 for beef barley stew
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
1. Cut beef stew meat into 1/2 to 3/4 ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... soup tureen for serving. Makes 6 servings.
In Dutch oven or 4 quart covered pan. Brown beef, onion and garlic cloves ... split peas and barley. Add water to cover. ... to taste before serving.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Bring to ... and stir in parsley. Makes 4 servings of 1 1/2 cups each.
In 4 quart saucepan brown ... until meat and barley are tender. Additional water may ... soup becomes too thick upon standing. 1 cup servings.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... soup with vegetables. Proceed as recipe directs.
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... soup. Amount 8 servings.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Cover tightly ... leaf. Stir in parsley. Makes four 1 1/2 cup servings.
Brown beef a few pieces at a ... beef. Add water, barley, and bay leaf. Cover ... is done. Remove bay leaf. Stir in parsley. Serve immediately.
40. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
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