Tip: Try kuchen sour cream for more results.

Results 1 - 10 of 14 for fruit kuchen sour cream

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In a bowl sift together ... from oven, spread sour cream evenly over kuchen. Return to oven 5 ... Makes 10-12 servings. Arrange fruit slices in rows on batter. ... cinnamon; sprinkle over fruit.

Preheat oven to 400°F. Combine ... sprinkle mixture over fruit. Dot with butter, if ... oven. Combine dairy sour cream and egg yolks. Spread over ... 35 to 40 minutes.

Blend all crust ingredients together; ... For filling, combine fruit with sugar and flour; spoon ... together egg and cream; pour over filling. Bake ... minutes. Yield: 10 servings.

Blend first 3 ingredients and ... egg yolks with sour cream and drizzle over pie filling. Bake 25 minutes more at 350 degrees. Cool. Cut in bars.

This is a multi-purpose sweet ... bread, etc. Drain fruit, mix custard and streussel ... Add vanilla and sour cream/yogurt/cottage cheese which has been ... on bottom of pan.



Toss flour, sugar and salt ... flour. Spread with fruit; sprinkle with sugar mixed ... egg yolk and sour cream. Pour over fruit after first 10 minutes of baking.

Cream butter and sugar. Add egg ... fluffy. Stir in sour cream and vanilla. Sift together ... inch pan. Bake at 350 degrees for 50 to 60 minutes.

Line bottom and sides of ... on top of fruit. String pan is best ... degrees for 1/2 hour. Use apples, plums or blueberries. Do not use peaches.

Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... pie tin. Place fruit on dough and cover with ... the hand. Freezes well.

Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... Roll as many kuchens as you wish to bake, ... is set, about 3/4 of an hour.

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