In the bowl of a ... and reserve for soup, leaving remainder in food ... on all sides. Meatballs do not need to cook ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Combine the ingredients above. Form ... then refrigerate. Simmer chicken with the remaining ingredients in ... prepared chicken and meatballs to broth. Simmer 10 minutes ... a pot large enough.
In a large pot simmer the chicken in water flavored to taste ... Make marble sized meatballs and drop into boiling chicken ... spinach. Simmer 10 minutes.
Place chicken in water in large saucepan. ... from surface of soup. Bring soup to a ... Form into small meatballs, add meatballs to soup ... with chicken and serve.
Clean chicken and put in pot with ... Remove chicken from soup broth; when cool enough to ... in soup. Add meatballs (see below) and simmer for ... add meatballs to soup.
Put corn flakes into a ... Set aside. Mix meatballs ingredients and roll into 2-inch ... cream of mushroom soup and water together, does not ... 5 to 7 people.
First, combine all meatball ingredients listed above, or use ... created by broiling chicken from other dishes. Freeze or ... Chinese Egg Drop Soup.) Next, add the seasonings, ... the better the flavor.