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Results 81 - 90 of 203 for chicken meatball soup
Mix meat, seasonings, bread crumbs, ... hot fat. Mix soup, water, gravy coloring and pour over meatballs. Cover and simmer 30 ... serve over hot rice.
In large saucepot place first ... is reduced and chicken is very tender. Remove chicken; ... form into small meatballs. Return defatted stock and ... parsley. Makes 10 servings.
Mix ground meat, onion, egg, ... make 16 small meatballs. Brown in skillet using ... spray. Blend in soup, yogurt, and milk. Cover ... Serves 3 or 4.
Cook chicken for soup escarole. Strain soup. Cut up ... into pot of escarole and soup. Cook until eggs settle a few minutes. Stir once or twice.
85. MEATBALL SOUP
Bring water to boil, adding ... Add vegetables and meatballs to the boiling rice. Boil ... another 10 minutes. This soup tastes best the second day.
86. MEATBALL SOUP
Chop vegetables and garlic. Place ... Add tomato sauce, chicken broth and olive oil. Simmer ... Meanwhile, make small meatballs below: 1 egg 1/2 c. ... Place in simmering soup stock after the 20 minutes. ... your choice before serving.
Mix together and let stand ... egg, onion and chicken granules. Mix with turkey. Form meatballs. Roll in 1 cup ... with Pam. Mix soup, milk, and mushrooms. Pour ... noodles or mashed potatoes.
Boil chicken with 4 cups of water. Add first ingredients. Make meatballs tiny. Put meatballs into chicken ... escarole or endive. Add grated cheese.
Mix all ingredients. Shape into meatballs; put in ungreased pan. ... milk, nutmeg, and soup. Add meatballs. Heat to ... through. Serve over noodles.
Heat olive oil in large ... 20 minutes. Add meatballs and escarole and cook additional ... top of hot soup in pot. (You can use ... minutes. Reserve for soup.
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