1 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 sm. onion, chopped (1/4 c.)
1 egg

Mix all ingredients. Shape into meatballs; put in ungreased pan. Bake, uncovered, in 400 degree oven until done and light brown, 20 to 25 minutes.

SAUCE:

1/3 c. milk
1/8 tsp. nutmeg
1 can cream of chicken soup
1/2 c. sour cream

Mix milk, nutmeg, and soup. Add meatballs. Heat to boiling. Cover and simmer 15 minutes. Stir in sour cream. Heat through. Serve over noodles.