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Results 1 - 10 of 34 for spanish chow mein
Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until ...
Melt chocolate chips and butterscotch chips together, stirring occasionally. A double boiler works best for this. When completely melted, ...
3. HAYSTACKS
Melt chips in microwave. Stir in peanuts and chow mein noodles. Drop by tablespoon onto ... omit the nuts, or substitute different kind of nuts.
Melt chocolate and butterscotch morsels in double boiler. Add noodles and peanuts and mix until well coated. Drop by spoonfuls onto wax ...
Melt butterscotch morsels and peanut ... melted, add the chow mein noodles and the peanuts. Mix ... teaspoonfuls on waxed paper. Let stand 1 hour to dry.
Melt morsels in boiler over low heat. Add other ingredients. Mix well and spoon out on wax paper. Let cool until set.
Melt chips together in top ... over peanuts and chow mein noodles. Mix well. Spoon out ... paper. Let stand to harden. Yield: 60 to 80 pieces.
8. TING-A-LING
In large saucepan, melt chips over low heat, stirring constantly.* Remove from heat and quickly stir in noodles and peanuts, making sure ...
Melt morsels in double boiler over hot water. When melted, add the noodles and peanuts. Stir thoroughly until all 3 items are sticky. Drop ...
10. HAY STACKS
Heat chocolate chips in saucepan until melted over low heat, stirring frequently. Stir in peanuts and noodles, until evenly coated; remove ...
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