1 (6 oz.) pkg. butterscotch morsels
1/2 c. chunky peanut butter
1 c. Chinese chow mein noodles
1 c. Spanish peanuts

Melt butterscotch morsels and peanut butter together in a double boiler; when melted, add the chow mein noodles and the peanuts. Mix well and drop by teaspoonfuls on waxed paper. Let stand 1 hour to dry.