HAYSTACKS 
1 c. chocolate chips
2 c. butterscotch chips
2 c. Spanish peanuts
2 c. chow mein noodles

Melt chips in microwave. Stir in peanuts and chow mein noodles. Drop by tablespoon onto waxed paper. Refrigerate until firm.

Makes 2 dozen.

You can use any kind of chips equal to 3 cups, and you can omit the nuts, or substitute different kind of nuts.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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