2 (12 oz.) pkg. chocolate chips
1 lg. can chow mein noodles
1/2 c. nuts, chopped
1/2 c. miniature marshmallows (optional)

Melt chocolate; add noodles, nuts and marshmallows. Drop by teaspoonfuls onto foil covered cookie sheets. Let set until firm. makes 6 dozen. Do not try to make if weather is hot, rainy, or muggy. They will stay "sticky". Very easy to make.