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CHOCOLATE HAYSTACKS II | |
2 c. sugar 1/2 c. cocoa 1/2 c. evaporated milk 1 stick butter 1/4 tsp. salt 3 c. quick oats 1 c. coconut 1 tsp. vanilla 1/2 c. nuts, chopped Combine sugar, cocoa, milk, butter and salt in saucepan; cook to soft ball stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen. |
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