Results 1 - 10 of 62 for fresh cauliflower casserole

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Preheat oven to 350°F degrees. Steam vegetables until partially cooked. Mix together Cream of Chicken Soup, Cheese Whiz and half of the ...

I like Umami foods so ... and coarsely chop cauliflower head into bite sized pieces. ... uncovered dish to brown for 15 more minutes. Serves 4 to 5.

Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to ...

Cook separately and drain. In casserole dish with butter layer veggies ... cheese soup. Top with bread crumbs. Bake at 350°F for 30 minutes.

Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.



Cut cauliflower and broccoli into pieces. Cook ... 9 x 13-inch casserole. Pour soup mixture over ... 350°F for 30 to 40 minutes. Serves 8 to 10.

Put cooked cauliflower and lima beans in a shallow buttered casserole with the slivered raw carrots. ... sauce is brown and bubbling. Serves 4.

Arrange broccoli and cauliflower in a 9 inch squash ... crumbly; sprinkle over soup mixture. Bake at 400 degrees for 20-25 minutes until golden brown.

Toast in 350 degree oven ... Steam broccoli or cauliflower 3 to 5 minutes, until ... and place in casserole dish. Melt butter in saucepan ... minutes. Makes 4 cups.

Cook frozen vegetable until tender crisp. If using fresh mushrooms saute just until tender. ... into large buttered casserole. Cook at 350 degrees ... and bake 15 minutes.

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