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| BROCCOLI CAULIFLOWER CASSEROLE | |
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10 oz fresh broccoli 10 oz fresh cauliflower 4 oz Cheese Whiz 1 can Cream of Chicken Soup 3 oz can Durkee Fried Onions Preheat oven to 350°F degrees. Steam vegetables until partially cooked. Mix together Cream of Chicken Soup, Cheese Whiz and half of the fried onions. Mix with vegetables to coat. Bake for 20 minutes in a greased oven-safe pan. Spread the other half of the onions on top and bake for another 5 minutes. Submitted by: A.M. | |
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recipe reviews #49066
Kitty Ashley (Indiana) says:
I didn't have Cheese Whiz so I used a white cheese dip instead. Used 1/2 cup Durkee Fried Onions mixed with 1/2 cup crushed salad croutons and also 1/3 cup pre-cooked chopped bacon. At last 5 minutes added 1 cup cherry tomatoes and the rest of the onions/crouton mixture on top. This came out absolutely terrific everyone should love it and it looks so pretty with the white, green and red colors...great for the holidays. I think it would be possibly to steam veggies and cool, add rest of recipe in pan and refrigerate then bake at dinner time.
#99641
Stella (North Carolina) says:
sounds very good.. gonna try this sometime.
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