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| OLD FASHIONED MEAT LOAF | |
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1 lg. egg 2 slices bread, white or wheat, broken into pieces 1 tbsp. Dijon mustard 1 lb. lean ground beef 1/4 c. fresh chopped parsley or 2 tbsp. dried 1/3 to 1/2 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 tbsp. Worcestershire sauce 1/4 c. minced onion 3 to 4 tbsp. ketchup Beat egg, milk, salt and pepper and add bread, Worcestershire, mustard, onion and parsley. Stir to soften bread. Add meat and mix thoroughly. Shape into a loaf and cover with ketchup. Bake at 375 degrees for 45 minutes. | |
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recipe reviews #106670
Ann McElroy (North Carolina) says:
I just made this two days ago and finally found a recipe I liked after trial and error for 20 years! Ann
#106674
Ann McElroy (North Carolina) says:
This is the recipe that tastes the way meat loaf was made when I was young. Finally found it after 20 pathetic years of searching. Enough drippings for gravy. Just enough for three adults. I would double it for a small party. Very easy to make and results are PERFECT! I usually pull it out of the oven five minutes before I am supposed to, and let it finish cooking by itself to make certain it is not dry.
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