Results 21 - 30 of 62 for fresh cauliflower casserole

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Bring water and salt to ... greased shallow 2-quart casserole. Melt 3 tablespoons butter ... until bubbly, about 20 minutes. Makes 4 servings.

Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.

Cook frozen vegetables just until tender-crisp. If using fresh mushrooms, saute just until tender. ... into large buttered casserole. Bake in preheated 350 ... bake 15 minutes more.

Slice and layer into large, flat casserole. Top with globs of ... minutes, depending on quantity used. Cauliflower should still be slightly crunchy.

Cook frozen vegetables until tender-crisp. If using fresh mushrooms, saute until tender. Toss ... spoon into large casserole. Bake at 350 degrees ... bake 15 minutes more.



Steam vegetables; melt butter and stir flour in; add salt and milk; cook until thick; add cheese; stir until cheese is melted; pour over ...

Cook (chopped in bite size pieces) broccoli and cauliflower for 5 minutes in salted ... cauliflower in buttered casserole and pour soups and cheese ... will heat onion rings.

In 9x13 inch pan, cover ... Layer 1: Broccoli, cauliflower, crab, mushrooms, tomato slices. ... evenly over the casserole. Bake at 350 degrees ... degrees for 30 minutes.

Bring water and salt to ... shallow 2 quart casserole. Melt 3 tablespoons butter ... degree oven until bubbly, about 20 minutes. Makes 4 servings.

Steam broccoli and cauliflower for 3 minutes. Cut up ... Combine vegetables and sauce in a large salad bowl and sprinkle lemon pepper all over salad.

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