2 med. zucchini, unpeeled
1 med. summer squash, diced
4 tomatoes, quartered
1 lg. head broccoli
2 tbsp. butter
1 c. saltines, crushed
1 tsp. salt
1 fresh cauliflower
3 med. onions, chopped
2 egg yolks, beaten
1/2 c. Parmesan cheese

Choose 2 or 3 vegetables and boil with onion until fork tender. Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.