3 ears corn (2 c.)
1 med. tomato (3/4 c.)
1 green pepper, chopped
1 med. onion (1/2 c.)
2 c. (8 oz.) shredded Cheddar cheese
1/3 c. cornmeal
3/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten

Prepare vegetables. In a large bowl combine corn, tomato, onion, green pepper, cheese and cornmeal; let stand 30 minutes. Combine milk, salt, pepper, beaten eggs and mix well. Pour vegetable mixture into buttered shallow 2 quart dish. Pour egg mixture over top. Bake in preheated 325 degree oven for 35 to 40 minutes until set.